every from duty…

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I know it’s over, and it never really began, but in my heart it was so real. Cite Arrow The Smiths  (via coldflowers)

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justbesplendid:

Blueberry vanilla pancake by Pretty Good Food
Makes about 12 pancakesIngredients1 1/2 cups flour3 1/2 teaspoons baking powder1 1/2 teaspoons cinnamon1 teaspoon salt1 Tablespoon white sugar (brown will work equally as well)1 1/4 cup Almond milk (regular is fine)2 teaspoons pure vanilla1 egg, lightly beaten3 Tablespoons butter, melted1 pint fresh blueberriesOilPreparation InstructionsIn a large bowl, mix together flour, baking powder, cinnamon, salt and sugar. Use a fork or whisk to incorporate the ingredients.Make a well in the center and pour the milk, vanilla, beaten egg and melted butter; mix until smooth. The batter will be runny.Go over your blueberries and find any stray stems or icky berries. Gently fold the berries into the mix.Preheat a large pan over medium/high heat. Add about a tablespoon of oil. My family likes oil instead of butter when it comes to pancakes. We like the crispy edges oil offers.I use a 1/4 cup scoop to ensure same size(ish) pancakes. Add your batter and flip when you see lots of little bubbles form. They should only take about 3 minutes per side.Keep warm and serve with salty butter and rich maple syrup - the real stuff.

justbesplendid:

Blueberry vanilla pancake by Pretty Good Food

Makes about 12 pancakes
Ingredients

1 1/2 cups flour
3 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 teaspoon salt
1 Tablespoon white sugar (brown will work equally as well)
1 1/4 cup Almond milk (regular is fine)
2 teaspoons pure vanilla
1 egg, lightly beaten
3 Tablespoons butter, melted
1 pint fresh blueberries
Oil

Preparation Instructions

In a large bowl, mix together flour, baking powder, cinnamon, salt and sugar. Use a fork or whisk to incorporate the ingredients.

Make a well in the center and pour the milk, vanilla, beaten egg and melted butter; mix until smooth. The batter will be runny.

Go over your blueberries and find any stray stems or icky berries. Gently fold the berries into the mix.

Preheat a large pan over medium/high heat. Add about a tablespoon of oil. My family likes oil instead of butter when it comes to pancakes. We like the crispy edges oil offers.

I use a 1/4 cup scoop to ensure same size(ish) pancakes. Add your batter and flip when you see lots of little bubbles form. They should only take about 3 minutes per side.

Keep warm and serve with salty butter and rich maple syrup - the real stuff.

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I said never apologize for how you feel. No one can control how they feel. The sun doesn’t apologize for being the sun. The rain doesn’t say sorry for falling. Feelings just are. Cite Arrow Iain S. Thomas - Intentional Dissonance (via thenineteenthsecond)

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Neil Gaiman, American Gods

Neil Gaiman, American Gods

(Source: aseaofquotes, via poignant)

Nobody says you must laugh, but a sense of humor can help you overlook the unattractive, tolerate the unpleasant, cope with the unexpected, and smile through the day. Cite Arrow Ann Landers (via reluctantbuddha)

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What I want is to be needed. What I need is to be indispensable to somebody. Who I need is somebody that will eat up all my free time, my ego, my attention. Somebody addicted to me. A mutual addiction. Cite Arrow Chuck Palahniuk (via kari-shma)

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